My first seasons of gardening have been glorious. I’ve plotted, planted, harvested, and plotted again. But what do you do next? As a novice gardener, I’ve found that there are always things to do, particularly if you want to remain as self-sufficient and sustainable as possible. Beginning to save your seeds is as self-sufficient as you can get, though it’s a bit trickier than it sounds.
To start, it is important to purchase seed varieties that are not of the hybrid form. The second generation of these cross-pollinated, saved-seeds produces fruit that is tough and tasteless. Purchasing organic, non-hybrid seeds will aid in reducing the chance of experiencing this outcome, though there are still plenty of factors to consider.
As a beginner, it is important to start small. There are particular varieties of vegetables that are primarily self-pollinated and that begin to produce seeds for saving the first year they are harvested. These plants include: tomatoes, peppers, peas, lettuce, beans, and some varieties of squash.
Now comes the fun part. When harvesting for seed-saving, choose fruits that are your plant’s best-self. Retain these prize-winning seeds and separate them from the flesh of the fruit. Rinse and thoroughly dry them, before spreading them on a cookie sheet or plate. Find an area that is not particularly warm and does not have too much sun. Let the seeds dry completely. Place into a small envelope or jar, marked by the variety of seed contained within. Store in a cool, dark place.
For more information on particular varieties, and how to save their seeds, I encourage you to visit this website. It’s a wonderful resource, and does a great job breaking down the basics, and not-so-basics of seed-saving.
What about you? What have been your experiences with seed-saving?